一、个人简介

杨杰，南京农业大学食品科学与工程专业博士，入选江苏省“双创计划”科技副总，连云港市“花果山英才计划”双创博士，主要从事食品微生物代谢产物合成和应用研究，目前主持国家自然科学基金、中国博士后科学基金面上项目、江苏省科技厅产学研合作项目、江苏省博士后基金、江苏省高等学校自然科学研究面上项目等各类项目10项，以第一作者发表学术论文8篇，获授权发明专利2项，国际专利1项。

E-Mail: yangjie@jou.edu.cn

通讯地址：江苏连云港市苍梧路59号新葡的京集团3512vip食品科学与工程学院

二、研究方向

微生物天然产物发掘与生物合成、水产品加工与贮藏

三、教育经历

2007.09-2011.06 淮南师范学院 生物科学专业 理学学士

2011.09-2017.05 南京农业大学 食品科学与工程专业 工学博士

2018.08- 山东大学 微生物技术研究院 博士后

四、工作经历

2017.06- 新葡的京集团3512vip 食品科学与工程学院 讲师

五、社会兼职

连云港佑源医药设备制造有限公司 科技副总

六、代表性科研论文

(1) Yang Jie, Sun Yue, Gao Tengqi, Wu Yue, Sun Hao, Zhu Qingzheng, Liu Chunsheng, Zhou Chuang, Han Yongbin, Tao Yang*. Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities. Frontiers in Nutrition, 2022, 9:833906. doi: 10.3389/fnut.2022.833906.

(2) Yang Jie, Gao Tengqi, Ge Feng, Sun Hao, Cui Zihang, Wei Zhen, Wang Shujun, Show Pau Loke, Tao Yang, Wang Wenbin*. Porphyra yezoensis Sauces Fermented with Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro. Frontiers in Nutrition, 2022, 8:810460. doi: 10.3389/fnut.2021.810460.

(3) Jie Yang, Qingzheng Zhu, Jinlong Chai, Feng Xu, Yunfei Ding, Qiang Zhu, Zhaoxin Lu, Kuan Shiong Khoo, Xiaoying Bian^∗∗, Shujun Wang^∗, Pau Loke Show^∗∗. Development of environmentally friendly biological algicide and biochemical analysis of inhibitory effect of diatom Skeletonema costatum, Chinese Chemical Letters, 2021, doi.org/10.1016/j.cclet.2021.09.053.

(4) Yang Jie, Zhu Qingzheng, Xu Feng, Yang Ming, Du Hechao, Bian Xiaoying, Lu Zhaoxin, Lu Yingjian*, Lu Fengxia*. Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus Subtilis fmb60. Molecules, 2021, 26(7):1892.

(5) Yang Jie#, Lu Jing#, Zhu Qingzheng, Tao Yang, Zhu Qiang, Guo Changming, Fang Yaowei, Chen Li, Koyande Apurav Krishna, Wang Shujun, Show Pau-Loke*. Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hastais fermentation, Journal of Bioscience and Bioengineering, 2021, 132(2):161-166.

(6) 杨杰, 王自山, 柴金龙, 陈扬, 卢静, 房耀维, 王淑军, 陆兆新*.枯草芽孢杆菌fmb60菌株非核糖体肽类化合物对铜绿微囊藻生长的抑制作用[J].生物工程学报, 2021, 37(2):625−634.

(7) Jie Yang, Xiaoyu Zhu, Mingming Cao, Changbao Wang, Chong Zhang, Zhaoxin Lu*, and Fengxia Lu*, Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60. Journal of Agricultural and Food Chemistry, 2016, 64:8811−8820

(8) Jie Yang#, Jianna Sun#, Xiujuan An#, Meixia Zheng, Zhaoxin Lu, Fengxia Lu and Chong Zhang*，Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation. RSC Advances, 2018, 8, 6759–6767.